The 40 Days of Lent

The 40 Days Of Lent


By Alice Antreassian

This collection of traditional Lenten recipes features Armenian dishes with no animal or dairy product whatever. It is a diverse and tasteful collection that can be enjoyed year round. With 70 recipes, the book lists suggested menus for each of the 40 days of Lent.

There was a time when fasting was regarded solely as a means of cleansing of one's mind. Today many regard it as a means for cleansing the body as well. Observing the 40 days of Lent at any time with the help of this book may do more good than you imagine.

Includes diagramed illustrations to help you cook.

130 pages, soft cover

ISBN 0935102167

lenteaster2005

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Price: $15.00
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