Complete Armenian Cookbook

Complete Armenian Cookbook

Complete Armenian Cookbook

By Alice Bezjian

Rose Dosti, author of Middle Eastern Cooking, says when Alice Bezjian told her of her plans to write a book of Armenian recipes that included French, Japanese, Chinese, and Indian recipes, she asked why? Mrs. Bezjian answered, It is the way I cook."

This collection of recipes with many stunning color photos highlights dishes that were not traditionally Armenian but were influenced by Armenian neighbors and immigrants. It includes mansaf the national dish of Jordan ice cream from Damascus lemon chicken from Morocco and an Egyptian sponge cake called Basboussa. Many of the recipes are not commonly found in other cookbooks.

277 pages

Price: $30.00
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Manufactured by MFG

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