Armenian-American Cookbook, R.Baboian HC

Armenian-American Cookbook hc


By Rose Baboian

With 500 recipes, this book covers Armenian, Near Eastern, and some American dishes from beverages and breads to soups, stews, and desserts. Most of the recipes come from Aintab, Turkey, however others are from Aleppo, Syria, and the Boston area. Includes essential hints for general cooking.

282 pages, hard cover
Price: $12.00
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Manufactured by BABOIAN RO


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